What type of fire includes cooking oils?

Cooking oils fall under Class K fires, which specifically involve cooking fats and oils. The classification system designates Class K fires as those that originate from the combustion of cooking oils at high temperatures, often seen in kitchen environments. These fires can pose unique challenges due to the nature of the fuels involved, requiring specialized extinguishing agents such as wet chemical fire extinguishers that can effectively cool and smother the flames while preventing re-ignition.

Class A fires, on the other hand, typically involve ordinary combustibles like wood, paper, and some textiles. Class B fires relate to flammable liquids, gases, and greases, which does not specifically address the characteristics of cooking oils. Class D fires are related to combustible metals, which do not pertain to cooking scenarios. Understanding these classifications is crucial for proper fire response and safety training in contexts where cooking is involved, thus reinforcing the importance of correctly identifying the type of fire to use the appropriate firefighting technique.